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Cold-Day Chicken Noodle Soup
Ingredients
  • 1 tablespoon canola oil
  • 2 celery ribs, chopped
  • 2 medium carrots, chopped
  • 1 medium onion, chopped
  • 8 cups reduced-sodium chicken broth
  • ½ teaspoon dried basil
  • ¼ teaspoon pepper
  • 3 cups uncooked whole wheat egg noodles (about 4 ounces)
  • 3 cups coarsely chopped rotisserie chicken
  • 1 tablespoon minced fresh parsley
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