https://www.copymethat.com/r/8h2zKTfd8/bakery-style-blueberry-crumb-muffins/
137013960
Ipe9b52
8h2zKTfd8
2024-05-08 20:18:00
Bakery Style Blueberry Crumb Muffins
loading...
X
Ingredients
- subheading: CRUMB TOPPING:
- ⅔ cup ( 93 g) all-purpose flour
- ½ cup ( 100 g) granulated sugar
- ½ tsp cinnamon
- ⅛ tsp salt
- ¼ cup ( 56 g) unsalted butter, melted
- ½ tsp ( 2 g) vanilla extract
- subheading: MUFFINS:
- 1 ½ cups ( 210 g) all-purpose flour
- ¾ cup ( 150 g) granulated sugar
- 1 tsp ( 5 g) aluminum-free baking powder
- 1 tsp ( 6 g) baking soda
- ½ tsp ( 3 g) salt
- 1 cup ( 170 g) fresh blueberries
- ⅓ cup ( 80 g) milk, at room temperature
- 1 cup ( 240 g) sour cream, at room temperature
- ¼ cup ( 56 g) unsalted butter, melted and slightly cooled
- 1 large egg ( 50 g), lightly beaten
- 1 ½ tsp ( 1.5 g) lemon zest
- 1 ½ tsp ( 6 g) vanilla extract
Steps
Directions at tutti-dolci.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!