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Ingredients
  • 1 ½ cups (360 grams) short-grain rice
  • Kosher salt
  • 8 ounces (226 grams) thick-sliced bacon (about 4 slices)
  • 4 large eggs
  • 1 medium yellow onion (170 grams), chopped
  • 4 scallions, chopped, white and green parts separated
  • 1 tablespoon grated fresh ginger
  • 3 cloves garlic, chopped
  • 1 cup (120 grams) frozen peas, thawed
  • 1 cup (104 grams) grated yellow Cheddar
  • Sriracha, for drizzling
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