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SLOW COOKER, ROAST, Pot Roast with Beer
Ingredients
  • 2 pound roast (sirloin tip roast is suggested - trim any excess fat)
  • 1 packet of Lipton Onion Soup Mix (unprepared)
  • 1 can of Campbell’s Cream of Mushroom Soup (unprepared)
  • 2 tblsp Worcestershire Sauce
  • ½ cup milk
  • 1 bottle (12 oz) of dark colored beer (the Due South Southbound Brown is EXCELLENT)
  • Assorted Vegtables (can be fresh or 1 can of carrots and 1 can of sliced potatoes and 1 onion work great)
Steps
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