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Vietnamese-Style Fish in the Microwave
Ingredients
  • 2 4-6oz cod fillets
  • ½ inch piece (13g) ginger, minced
  • 2 cloves garlic, minced, divided
  • 1 tablespoon oil
  • 1 tablespoon soy sauce
  • Salt, to taste
  • subheading: Nuoc cham:
  • ½ medium thai or fresno chili, finely chopped
  • ½ tablespoon fish sauce
  • ½ tablespoon lime juice
  • ½ tablespoon sugar
  • ⅛ teaspoon turmeric
  • ½ tablespoon shallot, minced
  • 1 ½ tablespoons water
  • Garnish: fresh chopped cilantro, crushed peanuts, and bean sprouts
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