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Yogurt salsa prepared with smoky chipotle in adobo, tart lime, and sweet honey.

Servings: 4

Servings: 4
Ingredients
  • 1 cup plain yogurt without sugar added
  • ½ cup honey
  • 1 chipotle chile in adobo
  • Juice of 1 lime
  • 1 tsp salt + more to taste
Steps
  1. Place all of the ingredients except 1 tsp of salt in your blender.
  2. Blend until the chipotle pepper has evenly incorporated.
  3. Serve immediately or refrigerate for 30 minutes to allow the flavors to concentrate.
 

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