One Pan Tuscan Chicken

The sauce is creamy and delicate with salty bits of sundried tomatoes and spinach...spooned over the top of chicken with a light crust of Parmesan cheese, you've died and gone to heaven. This recipe is nice enough for company and simple enough for weeknights. And it all cooks in one skillet. You can't beat it.

Ingredients: 1 lb. chicken breasts (3 to 4 pieces lightly pounded), 1 cup heavy whipping cream, ½ cup drained and chopped sundried tomatoes, 1 cup chopped spinach, 2 tsp. minced garlic, sea salt, pepper, paprika, ¼ cup Parmesan cheese, 1 tbsp. diced butter, 1 tbsp. chopped parsley.

Directions at thekitchette.com

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