Southern Chicken Tetrazzini Casserole

sutherlandbelle.com

Francine Raften

1 ½ pounds chicken breasts or 4 cups diced cooked chicken

2 Tablespoons olive oil

1 pound sliced mushrooms

1 onion, diced

3 cloves of garlic, minced

½ cup plus 2 Tablespoons butter, divided

12 ounces thin spaghetti

½ cup all-purpose flour

4 cups half and half

½ cup chicken broth

1 teaspoon salt

1 teaspoon cracked black pepper

1 lemon juiced

1 ½ cups freshly grated Mozzarella cheese

1 cup freshly grated Parmesan cheese

¾ cup slivered almonds

Chopped parsley for garnish, optional but suggested

Directions at sutherlandbelle.com

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