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Skillet Chicken and Potatoes
Ingredients
  • subheading: For the potatoes:
  • 1 teaspoon olive oil
  • 1 tablespoon unsalted butter
  • 1 tablespoon fresh thyme leaves, or 1 teaspoon dried thyme
  • ½ teaspoon salt
  • ½ teaspoon fresh ground black pepper
  • 1 pound small potatoes, fingerling, red, tiny new or white halved
  • subheading: For the chicken:
  • 4 small skinless, boneless chicken breasts (about 1 pound)
  • salt and pepper
  • 2 tablespoons unsalted butter
  • 2 cloves garlic, minced (divided)
  • 2 teaspoons fresh thyme leaves, or ½ teaspoon dried thyme
  • 1 lemon sliced thin
  • subheading: For the butter sauce:
  • 1 tablespoon unsalted butter
  • 1 clove garlic, minced
  • ¼ teaspoon crushed red pepper flakes
  • juice of ½ a lemon
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