Pupusas

kingarthurbaking.com

voyagingmoon

subheading: Curtido:

½ head (about 550g) green cabbage, shredded (about 8 cups)

1 small (150g) onion, peeled and thinly sliced

1 large carrot (about 145g), peeled or unpeeled, grated

½ cup (113g) white vinegar

¾ cup (170g) water

2 teaspoons oregano

¾ teaspoon salt

¼ teaspoon black pepper

subheading: Pickled jalapeños:

4 to 5 jalapeño peppers, sliced (seeds included)

1 to 2 garlic cloves, peeled and minced

¾ cup (170g) white vinegar

¾ cup (170g) water

3 tablespoons granulated sugar

2 ¼ teaspoons salt

subheading: Refried black beans:

2 tablespoons (25g) olive oil

3 garlic cloves, peeled and minced

1 cup (142g) onion, diced

15-ounces canned black beans, drained and rinsed

¾ cup (170g) water

½ teaspoon cumin

½ teaspoon salt

¼ teaspoon black pepper

1 to 2 teaspoons chipotle chili powder, to taste

subheading: Dough:

5 cups (462g) King Arthur Organic Masa Harina

2 teaspoons salt

3 ⅓ cups (756g) water, warm, about 100°F

subheading: For assembly:

¾ cup (170g) water

2 tablespoons (25g) vegetable oil

subheading: Fillings:

refried black beans

½ cup (85g) pickled jalapeños, diced

2 cups (226g) shredded cheese (Oaxaca, Monterey Jack, or mozzarella)

Note: Ingredients may have been altered from the original.

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