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Ingredients
  • 2 celery stalks
  • 4 carrots
  • 1 beet
  • 1 cup of spinach leaves
  • 1 cucumber
  • 1 bunch of parsley
  • ½ red onion
  • 1 lime
  • Tasty Tip: You can also top this juice with a little hot sauce if you tolerate it and freshly cracked black pepper and sea salt.
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