https://www.copymethat.com/r/8gX3eJU6g/erin-jeanne-mcdowells-deep-dish-berry-co/
138382434
StyJzDa
8gX3eJU6g
2024-05-18 22:29:05
Erin Jeanne Mcdowell's Deep-Dish Berry Cobbler Pie
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Use any combination of berries you like for this sweet and juicy marriage of cobbler and pie.
Ingredients
- subheading: ALL-BUTTAH PIE DOUGH:
- 1 ½ cups all-purpose flour
- ¼ teaspoon fine sea salt
- 4 ounces (8 tablespoons) cold unsalted butter, cut into ½-inch cubes
- ¼ cup ice water, plus more as needed
- subheading: FILLING:
- 6 heaping cups (prepared/trimmed) berries-slice strawberries, if using; other berries can be left whole (see Recipe Note)
- 1 tablespoon fresh lemon juice
- ⅓ cup granulated sugar
- ⅓ cup packed light brown sugar
- ⅓ cup all-purpose flour
- ¾ teaspoon ground cinnamon
- ½ teaspoon fine sea salt
- 2 teaspoons vanilla extract, or 1 vanilla bean, halved lengthwise, seeds scraped out and reserved
- subheading: BISCUIT TOPPING:
- 1 cup all-purpose flour
- ¼ cup packed light brown sugar
- ¾ teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon fine sea salt
- 2 ounces (4 tablespoons) cold unsalted butter, cut into ½-inch cubes
- ¼ cup buttermilk
- 1 large egg
- ½ teaspoon vanilla extract
- Turbinado or coarse sugar for sprinkling
Steps
Directions at thekitchn.com
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