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Ingredients
  • subheading: For the fritters:
  • 1 lb cabbage, thinly sliced (see note #1)
  • 2 to 4 tablespoons olive oil for cooking fritters
  • subheading: For the fritters - dry ingredients:
  • 1.5 cups all purpose flour
  • 1 scallion, diced (see note #2)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 teaspoons Italian seasoning or dried parsley + oregano (see note #3)
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • Optional: ½ teaspoon red pepper flakes
  • subheading: For the fritters - wet ingredients:
  • 1 cup milk (any kind)
  • 4 eggs
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice or lime juice (from ½ lemon)
  • subheading: For the garlicky dip:
  • ½ cup sour cream (or plain yogurt, see note #4)
  • 1 tablespoon lemon juice or lime juice
  • ½ teaspoon garlic powder
  • ¼ teaspoon salt and pepper (or to taste)
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