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Shaved Brussels Sprout, Meyer Lemon, and Quinoa Salad
Ingredients
  • 1 cup quinoa, rinsed well
  • Coarse salt
  • 1 Meyer lemon
  • ¼ cup extra-virgin olive oil
  • 8 ounces brussels sprouts, trimmed and thinly sliced (preferably on a mandoline)
  • ¼ cup walnuts, toasted and chopped
  • 2 scallions, thinly sliced (⅓ cup)
  • ½ dried chile de arbol, crumbled, or ¼ teaspoon crushed redpepper flakes
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