Vegan Ice Cream (The Best Ever!)

lovingitvegan.com

Paula

wife, Mother , and the best job of all is Mimi!!!

subheading: For the Homemade Cashew Milk:

1 cup Raw Cashews (150g) Soaked in hot water for one hour

1 cup 2 Tbsp Water (270ml)

subheading: For the Ice Cream:

2 cups Homemade Cashew Milk (480ml)

1 cup Coconut Milk (240ml) Canned, Full Fat, Unsweetened

1 cup White Granulated Sugar (200g)

¼ cup Water (60ml)

¾ cup Cacao Butter (100g) (finely chopped)

¼ cup Coconut Oil (55g)

1 tsp Salt

2 tsp Vanilla Extract

Directions at lovingitvegan.com

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