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Ingredients
  • Choose your measure: Volume Ounces Grams
  • 3 to 3 ¼ cups King Arthur Unbleached All-Purpose Flour
  • 1 ¼ cups boiling water
  • ¼ cup potato flour or ½ cup potato flakes
  • 1 ¼ teaspoons salt
  • 2 tablespoons vegetable oil
  • 1 teaspoon instant yeast
Steps
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