Zucchini Tomato Italian Sausage Soup

eatwell101.com

Nikki Palmer

1 tablespoon extra-virgin olive oil

1 pound Italian sweet sausage, removed from casings

1 cup diced celery

2 cups chopped onion

2 cups red bell pepper, diced (about one large pepper)

2 garlic cloves, minced

A pinch red pepper flakes

¼ cup tomato paste

2 pounds zucchini cut into bite-sized pieces

5 fresh plum tomatoes, diced

1 teaspoon kosher salt

½ teaspoon freshly ground black pepper

2 quarts (2 l) low-sodium chicken broth or vegetable broth

1 cup coarsely grated Parmesan cheese

1 or 2 pieces of parmesan rind (optional)

2 tablespoons chopped fresh basil

1 fresh thyme sprig

Extra Parmesan cheese for garnish, optional

Directions at eatwell101.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer