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Ingredients
  • subheading: CAKE LAYERS:
  • 2 ¼ cups sugar
  • 1 ¼ cups butter, softened
  • 8 large egg whites, at room temperature
  • 3 cups all-purpose soft-wheat flour (such as White Lily)
  • 4 teaspoons baking powder
  • 1 tablespoon vanilla extract
  • Shortening
  • subheading: PEACH FILLING:
  • Boiling water
  • 8 ounces dried peach halves
  • ½ cup butter, melted
  • 1 cup sugar
  • 8 large egg yolks
  • ¾ cup sweetened flaked coconut
  • ¾ cup chopped toasted pecans
  • ½ cup bourbon
  • 2 teaspoons vanilla extract
  • subheading: PEACH SCHNAPPS FROSTING:
  • 2 large egg whites
  • 1 ½ cups sugar
  • ½ cup peach schnapps
  • 2 teaspoons light corn syrup
  • ⅛ teaspoon table salt
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