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Ingredients
  • 6 ounces 170 grams Korean potato starch noodles (dangmyeon, 당면)
  • 1 small carrot
  • 1 small sweet onion
  • 2 scallions
  • 4 ounces 110 grams lean beef (sirloin or rib eye)
  • 4 to 5 dried shiitake mushrooms soaked until plump - see note
  • 6 ounces 170 grams fresh spinach
  • vegetable oil for stir frying
  • salt and pepper
  • subheading: Sauce:
  • 3 tablespoons soy sauce
  • 2 ½ tablespoons sugar
  • 2 tablespoons sesame oil
  • 2 teaspoons minced garlic
  • 2 teaspoons roasted sesame seeds
  • Egg garnish jidan - optional
Steps
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