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Cinnamon Roll Cake with Cream Cheese Frosting
Ingredients
  • subheading: For the Cake:
  • 1 ½ cups all-purpose flour
  • ½ cup granulated sugar
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • ¾ cup milk
  • 1 egg
  • 1 teaspoon vanilla extract
  • ¼ cup unsalted butter, melted
  • subheading: For the Cinnamon Swirl:
  • ½ cup unsalted butter, softened
  • ¼ cup brown sugar
  • 1 tablespoon ground cinnamon
  • subheading: For the Cream Cheese Frosting:
  • 4 ounces cream cheese, softened
  • ¼ cup unsalted butter, softened
  • 1 ½ cups powdered sugar
  • 1 to 2 tablespoons milk
  • 1 teaspoon vanilla extract
Steps
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