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Roasted Salmon Tacos
Ingredients
  • subheading: For the slaw:
  • ¾ pound green cabbage, cored and finely shredded
  • ½ seedless cucumber, unpeeled, halved lengthwise, seeds removed and very thinly sliced
  • ¼ cup good white wine vinegar
  • 3 tablespoons minced fresh dill
  • Kosher salt and freshly ground black pepper
  • subheading: For the salmon:
  • Olive oil, for greasing the pan
  • 1 ¾ pounds center-cut fresh salmon fillet, skin removed
  • 2 teaspoons chipotle chile powder
  • 1 teaspoon grated lime zest
  • Kosher salt and freshly ground black pepper
  • 3 tablespoons freshly squeezed lime juice, divided
  • 12 (6-inch) corn tortillas
  • 4 ripe Hass avocados, seeded and peeled
  • ¾ teaspoon Sriracha
Steps
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