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Ingredients
  • 4 cups vegetable broth
  • 1 onion, chopped
  • 2 stalks celery, chopped
  • 1 leek, white and light green part, sliced
  • 6 cups frozen chopped hash brown potatoes
  • 2 cups non-dairy milk
  • ½ tsp sea salt (optional)
  • ⅛ tsp white pepper
  • 2 tbsp parsley flakes
  • 2 tbsp dried chives
  • dash liquid smoke
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