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Blueberry Crème Fraîche Cheesecake
Ingredients
  • subheading: PRINT RECIPE Ingredients:
  • 15 ounces (about 3 cups) fresh blueberries
  • 3 tablespoons brown sugar
  • 1 teaspoon pure maple syrup
  • subheading: For Crust:
  • 1 ½ cups vanilla wafer cookie crumbs (from about 7 ounces)
  • ¼ cup almond meal or finely ground almonds
  • 2 tablespoons brown sugar
  • pinch salt
  • 5 tablespoons butter, melted
  • subheading: For Filling:
  • 16 ounces full-fat cream cheese, room temperature*
  • ⅔ cup granulated sugar
  • 1 teaspoon fine sea salt
  • 3 tablespoons all-purpose flour
  • 4 large eggs, room temperature
  • ⅔ cup crème fraîche** or sour cream, room temperature
  • 2 tablespoons freshly squeezed lemon juice
  • 1 ½ teaspoons vanilla extract
  • ¾ teaspoon almond extract
  • subheading: For Glaze:
  • 1 cup crème fraîche or sour cream
  • ½ cup granulated sugar
  • ½ teaspoon almond extract
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