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Broccoli Chicken Mac and Cheese
Ingredients
  • 8 ounces pasta shells
  • 1 lb. broccoli, chopped
  • 1 tablespoon olive oil (optional to cook oil)
  • 1 lb. chicken breast, diced
  • 8 ounce block extra sharp cheddar cheese, grated
  • 1 cup milk (I used 2%)
  • ¼ teaspoon ground turmeric, optional for bright yellow color
  • Salt and pepper to taste
Note: Ingredients may have been altered from the original.
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