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Pickled Carrots and Cauliflower
Ingredients
  • 1  cup
  • carrots
  • thinly sliced on a mandoline
  • 1  cup
  • cauliflower
  • cut into 1” florets
  • ¼  small
  • onion
  • thinly sliced on a mandoline
  • ½  cup
  • organic rice vinegar
  • unsweetened
  • 1  medium
  • garlic clove
  • minced
  • 1  Tbsp
  • fresh ginger
  • minced
  • subheading: 1:
  • jalepeño
  • thinly sliced (optional)
  • ¼  tsp
  • dried oregano
  • 1 to 2  Tbsp
  • pure maple syrup
  • (optional)
  • ¼  tsp
  • salt
  • (optional)
  • ¼  cup
  • cilantro
  • chopped (optional)
Steps
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