Mini Pecan Pies

Using maple syrup instead of corn syrup in your pecan pies can work, but keep in mind it might make the filling a bit runnier because maple syrup is thinner.

That’s not a bad thing at all - it really just comes down to how you like your pies! Some people actually love that slightly looser texture for an extra gooey dessert.

1 ready-to-use pie crust

½ cup light corn syrup

5 tbsp brown sugar

1 and ½ tbsp unsalted butter, melted

1 large egg

¾ tsp vanilla extract

1 and ¼ cups chopped pecans

subheading: Tools you need:

Muffin tin

Mixing bowl

Rolling pin

Round cutter

Spoon or small ladle

Cupcake liners

Wire cooling rack

Directions at foodpluswords.com

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