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Small-Batch Honey Butter Biscuits
Ingredients
  • subheading: For the Honey Butter Biscuit Dough:
  • 1 ¾ cups (7.85 ounces or 223 grams) all-purpose flour
  • 1 ¼ teaspoons baking powder
  • 1 teaspoon granulated sugar
  • 1 teaspoon kosher salt
  • 4 Tablespoons (½ stick or 2 ounces or 57 grams) very cold Land O Lakes® Unsalted Butter, cut into 1-inch cubes
  • 4 Tablespoons (2 ounces or 57 grams) very cold Land O Lakes® Honey Butter Spread, scooped into 1 Tablespoon dollops
  • ½ cup (4 ounces or 113 grams) very cold buttermilk
  • subheading: For Assembly:
  • 2 Tablespoons (1 ounce or 28 grams) Land O Lakes® Honey Butter Spread, melted and cooled slightly
  • 1 Tablespoon Demerara sugar
  • subheading: For Serving:
  • Land O Lakes® Honey Butter Spread
  • fresh strawberries OR other fresh fruit of your choice, sliced
  • whipped cream
  • honey
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