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Cream of Tomato Soup Recipe
Ingredients
  • 3 cups tomato juice
  • ⅓ cup butter
  • ¼ cup flour
  • 3 cups milk
  • ¼ teaspoon baking soda
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 2 tablespoons crumbled Roquefort cheese (optional, for garnish)
  • basil, oregano and parsley (optional, for garnish)
Steps
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