https://www.copymethat.com/r/8fL95D6c9/butternut-squash-and-sausage-lasagna/
127901369
veX5XSG
8fL95D6c9
2024-06-05 12:47:29
Butternut Squash and Sausage Lasagna
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Ingredients
- subheading: Sauce:
- 2 tablespoons olive oil
- 2 pounds sweet Italian sausage (if links, casings removed)
- 1 large yellow onion, diced
- 8 ounces white button mushrooms, chopped
- 3 cloves garlic, minced
- Pinch of crushed red pepper
- Two 15-ounce cans butternut squash puree
- 1 ½ cups heavy cream
- 1 ½ teaspoons sea salt
- ½ teaspoon freshly ground black pepper
- subheading: Filling:
- 2 ½ cups whole-milk ricotta cheese
- 1 cup finely grated Parmesan
- 1 cup chopped cooked kale (use a kitchen towel to squeeze out any excess moisture from the kale)
- 2 tablespoons minced fresh sage
- 1 teaspoon garlic powder
- ½ teaspoon sea salt
- ½ teaspoon freshly ground black pepper
- 2 large eggs, lightly beaten
- Pinch of ground nutmeg
- subheading: Lasagna:
- Sea salt
- 1 pound lasagna noodles
- Olive oil, for drizzling
- Nonstick cooking spray, for the casserole dish
- 4 cups shredded mozzarella
- ⅓ cup finely grated Parmesan
Steps
Directions at foodnetwork.com
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