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Ingredients
  • ½ pound (1 ¾ cups) blanched whole almonds
  • 6 large eggs, separated
  • 1 ¼ cups superfine sugar
  • Grated zest of 1 orange
  • Grated zest of 1 lemon
  • 4 drops almond extract
  • Confectioners' sugar for dusting
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