Yule Log (Bûche De Noël)

browneyedbaker.com

bonjourbeluga

subheading: For the Dark Chocolate Ganache:

¾ cup heavy cream

2 tablespoons unsalted butter

6 ounces semisweet chocolate or bittersweet chocolate, chopped

subheading: For the Espresso-Mascarpone Cream Filling:

½ cup heavy cream

2 teaspoons espresso powder

6 tablespoons powdered sugar

16 ounces (2 cups) mascarpone cheese

subheading: For the Cake:

¼ cup all-purpose flour, plus more for dusting baking sheet

6 ounces bittersweet chocolate or semisweet chocolate, finely chopped

2 tablespoons cold unsalted butter, cut into two pieces

2 tablespoons cold water

¼ cup Dutch-processed cocoa powder, sifted, plus more for unmolding

⅛ teaspoon salt

6 eggs, separated, at room temperature

⅓ cup granulated sugar

1 teaspoon vanilla extract

⅛ teaspoon cream of tartar

Directions at browneyedbaker.com

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