Caramel Apple Cheesecake with Oster®

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

subheading: For the Crust:

12 whole graham crackers

5 tablespoons unsalted butter, melted

1 tablespoon granulated sugar

¼ teaspoon sea salt

subheading: For the Cheesecake:

2 pounds full-fat cream cheese

1 cup granulated sugar

2 tablespoons all-purpose flour

½ teaspoon sea salt

½ cup sour cream

1 tablespoons fresh lemon juice

2 teaspoons pure vanilla extract

3 large eggs

1 large egg yolk

subheading: For the Crumble:

1 cup all-purpose flour

⅓ cup old-fashioned oats

⅓ cup coarsely chopped walnuts

½ cup lightly packed brown sugar

¼ cup granulated sugar

1 teaspoon ground cinnamon

½ teaspoon freshly grated nutmeg

¼ teaspoon salt

½ cup (1 stick) unsalted butter, cold and cut into cubes

subheading: For the Apples:

3 apples (I like Granny Smith of Fuji), peeled, cored, and sliced

2 tablespoons unsalted butter

2 tablespoons brown sugar

½ teaspoon cinnamon

¼ teaspoon freshly grated nutmeg

subheading: For the Caramel:

½ cup granulated sugar

2 tablespoons water

2 tablespoons light corn syrup

⅓ cup heavy cream

2 tablespoons unsalted butter

½ teaspoon coarse sea salt

Directions at joythebaker.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer