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Ingredients
  • 2 pounds boneless, skinless chicken thighs, halved crosswise and trimmed
  • Kosher salt and pepper
  • 3 slices bacon, chopped
  • 1 pound chicken wings, halved at joint
  • 1 onion, chopped fine
  • 1 celery rib, minced
  • 2 garlic cloves, minced
  • 2 teaspoons anchovy paste
  • 1 teaspoon minced fresh thyme
  • 5 cups chicken broth
  • 1 cup dry white wine, plus extra for seasoning
  • 1 tablespoon soy sauce
  • 3 tablespoons unsalted butter, cut into 3 pieces
  • ⅓ cup all-purpose flour
  • 1 pound small red potatoes, unpeeled, quartered
  • 4 carrots, peeled and cut into ½-inch pieces
  • 2 tablespoons chopped fresh parsley
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