Best Lemon-Poppy Seed Cake

thepioneerwoman.com

Cheryl Jean

subheading: FOR THE CAKE:

1 c. unsalted butter, softened

2 c. granulated sugar

5 large eggs, at room temperature

2 tsp. vanilla extract

3 tbsp. lemon zest, plus ¼ cup lemon juice

3 c. all-purpose flour

1 ¼ tsp. salt

¾ tsp. baking powder

½ tsp. baking soda

1 c. buttermilk

¼ c. poppy seeds

Nonstick baking spray

subheading: FOR THE GLAZE:

1 c. powdered sugar

1 ½ tbsp. lemon juice

Directions at thepioneerwoman.com

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