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  • 2 boneless, skinless chicken breasts
  • 2-3 cloves garlic, roughly chopped
  • 1 lemon, zested
  • 1/3 c bread crumbs
  • 2 Tbsp butter
  • 4 sprigs fresh parsley (or about 1 Tbsp dried)
  • 1-2 Tbsp fresh grated parmigiano-reggiano cheese (opt)
  • Salt and pepper to taste
  • 2 generous Tbsp flour
  • 1 egg
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