Lemon Caper Chicken

asaucykitchen.com

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Starting a healing journey to include healthy foods. Paleo for hubs and Autoimmune Paleo (AIP) for me.

1 large or 2 small boneless, | about 8 oz skinless chicken breasts, butterflied

¼ cup | 25 grams almond flour

pinch of salt

2 tablespoons | 30 ml olive oil

1 tablespoon capers

1 tablespoons | 15 ml lemon juice

½ cup | 120 ml chicken stock (aim for a low sodium stock so you can control the saltiness of this dish - the capers will add quite a bit of saltiness)

2 tablespoons fresh parsley, chopped

Directions at asaucykitchen.com

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