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Paper-Wrapped Chicken
Ingredients
  • ½ cup All-Purpose Stir-Fry Sauce
  • 4 cups sliced bok choy
  • Diamond Crystal brand kosher salt
  • Freshly ground black pepper
  • 4 (6-ounce) boneless, skinless chicken breasts or thighs (If I were you, I’d choose thighs because they’re tastier more forgiving if you leave the packets in too long!)
  • 8 shiitake mushrooms, thinly sliced
  • 2 large shallots, thinly sliced
  • subheading: Equipment:
  • Cutting board
  • Chef’s knife
  • Measuring cup
  • Measuring spoons
  • Parchment paper
  • Pencil
  • Scissors
  • Rimmed baking sheet
  • Instant-read meat thermometer
Steps
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