https://www.copymethat.com/r/61O3tSEmf/roasted-squash-breakfast-bowl/
20994513
8evkEI6
61O3tSEmf
2024-04-27 01:15:53
Roasted Squash Breakfast Bowl
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One creative way to make room for more vegetables is to use them as a base for breakfast. Treat roasted puréed squash as a kind of porridge. Top it as you would oatmeal or cream of wheat -- here we do a paleo version with a little coconut milk and nuts on top. You could add berries, dried fruit, maple syrup, granola -- it's very flexible. You can roast and purée the squash ahead of time then just reheat for a quick and filling breakfast.
Ingredients
- 1 small Winter Squash , halved, seeded
- ½ cup Coconut Milk
- ¼ cup Almond , toasted
Steps
Directions at localthyme.net
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