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Bomb Baked Potato Wedges with Variations
Use Rotisserie Chicken Seasoning
Ingredients
  • 1 ¼ pounds (4 medium) cut into 6 wedges, use potatoes uniform in size if possible. Peel or not, as you wish. If you use larger potatoes, cut into 8 wedges.
  • 3 tablespoons oil
  • 1 ½ teaspoons kosher salt or Seasoning Salt or 3 teaspoons of Jo Jo spice blend, or seasoning of your own choice.
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