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(Image: Leigh Ann Chatagnier)
Ingredients
  • ½ head of iceberg lettuce
  • 2 cups of baby spinach and/or baby kale
  • 1 cup diced tomatoes
  • 6 boiled eggs, diced or sliced
  • 6 sliced green onions (reserve 1 tablespoon for garnish)
  • 8 p of cooked bacon, chopped roughly
  • 1 ½ cups of frozen peas
  • ½ cup Greek yogurt
  • ½ cup reduced fat mayonnaise
  • 1 teaspoon granulated sugar
  • 1 teaspoon kosher salt
  • 1 teaspoon cracked black pepper
  • 1 tablespoon fresh dill
  • subheading: Tip:
  • Additional toppings can include cheese, corn, cucumber, red onion, or any other vegetables you like.
Steps
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