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Sticky Date Pudding with Toffee Sauce
Ingredients
  • 2 ¼ Cups dried de-seeded chopped dates
  • 1 ½ Cups boiling water
  • 1 ½ tsp bi-carb Soda
  • 150 g unsalted butter, chopped
  • 1 Cup Brown Sugar
  • 3 eggs
  • 1 ½ Cups self raising flour - sifted
  • TOFFEE SAUCE
  • 150 g unsalted butter -chopped
  • 1 Cup Pouring cream
  • 1 ½ Cups brown sugar
Steps
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