LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 1 small clove garlic
  • Coarse salt and freshly ground pepper
  • 2 15-ounce cans chickpeas, rinsed and drained, ⅓ cup liquid reserved
  • 2 tablespoons lemon juice (from two lemons)
  • ¼ teaspoon ground cumin
  • Pinch of freshly grated nutmeg
  • ¼ cup Greek yogurt
  • 3 to 4 tablespoons extra-virgin olive oil
  • Crudites and pita chips, for serving
Note: Ingredients may have been altered from the original.
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer