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Crispy Smashed Beets with Feta
Ingredients
  • 2 large beets (1 ½ pounds), trimmed, peeled and cut into ½-inch slices
  • 2 tablespoons extra-virgin olive oil
  • ¼ teaspoon salt
  • ¼ teaspoon ground pepper
  • ⅓ cup water
  • 2 tablespoons balsamic vinegar
  • 5 tablespoons crumbled feta cheese
  • 2 tablespoons finely chopped fresh oregano
Steps
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