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Ingredients
  • subheading: SCALE 1X 2X 3X:
  • ½ cup raw cashews
  • 2 Tablespoons water
  • 4 Tablespoons distilled white vinegar
  • 2 teaspoons lemon juice
  • 2 Tablespoons unsweetened plain plant milk
  • ¼ teaspoon molasses (optional)
  • 1 Tablespoon white miso *
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 teaspoons capers
  • ⅛ teaspoon dried ground mustard powder
  • 1 teaspoon nutritional yeast
  • ¼ teaspoon sea salt ( /-) *
  • ¼ teaspoon black pepper
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