Papa Tea’s Orange Chicken

Wife, Mom, Grandma, and a gal that loves to cook for friends and family. Graduated from USF, worked at U of F College of Medicine, Women's hospital, then CFO in our small business, before moving on to full time ministry Upon "semi-retirement", I rediscovered my love for cooking, writing, music, and fishing. We love to travel and discover new dishes and flavors all over the world. Craziest thing I have eaten?....fried scorpion!

1 ½ lbs chicken thigh, boneless, skinless

½ tbsp kosher salt

½ tbsp garlic powder

½ tsp White pepper

Batter- ¾ cup corn starch - ¼ cup all purpose flour -1 tsp Baking powder - ⅔ cup water

Sauce- ½ cup water - ½ cup orange juice - ⅓ cup Orange concentrate - 3 tbsp sugar - 1 tbsp Soy sauce - ½ tbsp dark soy sauce Optional: 2 drops yellow food coloring and 1 drop red food coloring (for color)

Slurry- - 2 tbsp water - 1 tbsp cornstarch - Frying oil, I like using peanut oil

Note: Ingredients may have been altered from the original.

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