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One-Pot Chicken & Rice
Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 1 pound boneless, skinless chicken thighs, cut into 1-inch strips
  • 1 cup finely chopped yellow onion
  • 4 cups packed baby spinach
  • 1 cup long-grain white rice
  • 1 cup frozen sweet peas
  • 2 teaspoons grated lemon zest
  • ¼ teaspoon salt
  • 2 cups unsalted chicken broth, divided
  • ⅔ cup grated Parmesan cheese
  • 2 ounces reduced-fat cream cheese, softened
  • 2 tablespoons chopped fresh tarragon
  • 1 tablespoon lemon juice
Steps
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