Old Fashioned Caramel Apple Butter Cake with Chocolate Frosting

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2 sticks (1 cup) salted butter, at room temperature

1 cup granulated sugar

1 tablespoon vanilla extract

3 large eggs, at room temperature

¾ cup apple butter

2 ½ cups all purpose flour

2 teaspoons baking powder

½ teaspoon baking soda

1 to 2 teaspoons cinnamon

½ teaspoon kosher salt

1 ½ cups apple cider

subheading: CHOCOLATE FROSTING:

1 ½ cups semi sweet chocolate chips

1 cup sour cream

1 teaspoon espresso powder (optional)

subheading: BROWN SUGAR CARAMEL ICING:

2 sticks salted butter, at room temperature

1 cup packed dark brown sugar

½ cup milk or heavy cream

2 to 3 cups powdered sugar

1 tablespoon vanilla extract

Directions at halfbakedharvest.com

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