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Grilled Spatchcocked Greek Chicken
Ingredients
  • 1 whole chicken (3 ½ to 4 pounds) spatchcocked
  • 1 cup extra-virgin olive oil
  • Juice of 2 lemons and zest of 1
  • 3 garlic cloves, finely grated
  • 2 tablespoons chopped fresh oregano
  • Kosher salt and freshly ground black pepper
  • 2 scallions, sliced
  • ¼ cup roughly chopped fresh dill
Steps
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