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Linda's Low Carb Chile Relleno Casserole
To do in IP, do PIP, 30 minutes manual, 10 min NPR.
Ingredients
  • 2 7-ounce cans whole green chiles, drained well *
  • 8 ounces pepper-jack cheese, shredded
  • 3 eggs
  • ¾ cup heavy cream
  • ½ teaspoon salt
  • 4 ounces cheddar cheese, shredded
Steps
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