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Southern Peach Upside-Down Cake
Ingredients
  • 2 cups sliced peeled fresh or frozen peaches, thawed
  • 2 tablespoons bourbon, optional
  • ¼ cup butter
  • ½ cup packed brown sugar
  • subheading: BATTER:
  • ½ cup butter, softened
  • ¾ cup sugar
  • 1 large egg, room temperature
  • 1 teaspoon vanilla extract
  • 1-¼ cups all-purpose flour
  • 1-¼ teaspoons baking powder
  • ¼ teaspoon salt
  • ½ cup 2% milk
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